Chef Kenneth Temple has been positioning himself as a world-renowned chef with an impressive resume including published author of “Southern Creole” cookbook and winner of Food Network’s popular cooking competition show “Chopped” in 2017. Chef Kenneth also prepares private dining experiences for professional athletes, CEO’s, celebrities, and a host of others while adapting his favorite recipes to serve his clients’ culinary cravings.
The project objective was to refresh the media kit with a design that highlights the accomplishments of Chef Kenneth.
Get to know Chef Kenneth Temple
The “Kenneth Temple Empire” currently consists of private dining, catering, online cooking courses, his signature seasoning (Savory), his cookbook (Southern Creole), the “Hunger Trap” Facebook Live cooking show, various television cooking segments, the “Southern Creole” trademark and “Deliciousness” apparel. Looking forward, Chef Kenneth plans to continue to walk in his purpose by providing joy through food service. His vision expands beyond dishing out cuisine, positioning himself as a culinary expert.